Hobo Bread

Directions

1. 1
   Bring coffee to a boil.
2. 2
   Pour coffee over baking soda and raisins; let stand overnight.
3. 3
   Add to this mixture the sugar, brown sugar, nuts, flour and salt; mix well.
4. 4
   Divide batter into 3 well-greased (1-pound size) coffee cans.
5. 5
   Bake at 325° for 65 minutes.
6. 6
   Let cool in cans.
7. 7
   Slice; spread with cream cheese between slices.
8. 8
   Yields 3 loaves.