Coconut Box Cake
5 ingredients
5 steps
Ingredients
- 7 oz shredded coconut bags (2)
- 6 cup milk
- 3 box Jello Coconut Instant Pudding (Sugar free)
- 1/2 cup egg nog
- 1 1/2 box honey gramham crackers
Directions
-
1Pudding, milk, egg nog and 2 handfulls of coconut in bowl.
-
2Beat with mixer on low speed until smooth.
-
3In plastic or tin pan, line bottom with gramham crackers, then pudding and then coconut.
-
4Repeat and then top with coconut and crushed gramhams.
-
5Fridge overnight.
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