Hobo Bread

Directions

1. 1
   Bring water to a boil.
2. 2
   Add raisins and soda; set aside and cover overnight.
3. 3
   Next day sift flour, sugar and salt several times.
4. 4
   Add Crisco oil to raisins.
5. 5
   Then add flour mixture, (1 cup at a time) to raisin and oil mixture.
6. 6
   This well be thick.
7. 7
   Grease and flour three (1 pound) coffee cans.
8. 8
   Fill each can only 1/2 full.
9. 9
   Bake at 350° for 70 minutes.
10. 10
    Cool 10 minutes.
11. 11
    Remove from cans, slice and spread with cream cheese.
12. 12
    Enjoy!