Hobo Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/4 c. canned milk
  • salt and pepper
  • 6 large potatoes
  • 2 large onions
  • 1/4 lb. American cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Press the ground beef into the bottom of a 2 1/2-quart casserole.
  2. 2
    Sprinkle with canned milk; salt and pepper to taste. Slice potatoes (raw) on meat; slice onions onto potatoes.
  3. 3
    Cube the cheese onto onions and cover with mushroom soup.
  4. 4
    Bake in a covered 2 1/2-quart dish for 1 hour at 350°.
  5. 5
    Makes 6 servings.

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