Flan

Directions

1. 1
   Put first 5 ingredients in the blender (safe).
2. 2
   In a square mold make the caramel with 1 cup sugar and 1 tablespoon water. Stir on medium-high until it is golden brown (safe).
3. 3
   Put the mix from the blender into the mold with the caramel.
4. 4
   Cover with foil paper and bake in a double boiler for 1 hour at 350°.
5. 5
   Uncover the last 10 minutes.
6. 6
   Let cool.
7. 7
   Chill for 1 or 2 hours.
8. 8
   Turn it over and enjoy.