Toffee Bars

Name: Toffee Bars
Ingredients: 1 3/4 c. all-purpose flour; 1 c. sugar; 1 c. butter or margarine, softened; 1 tsp. vanilla extract; 1 egg, separated; 1/2 c. finely chopped California walnuts; 1/4 lb. butter; 1 c. packed brown sugar; 2 eggs, slightly beaten; 3/4 c. flour; 1/2 c. chopped walnuts; 1/2 c. chopped dates; 1 tsp. vanilla; 1/2 tsp. baking soda; dash of salt

15 ingredients

7 steps

Ingredients

1 3/4 c. all-purpose flour
1 c. sugar
1 c. butter or margarine, softened
1 tsp. vanilla extract
1 egg, separated
1/2 c. finely chopped California walnuts
1/4 lb. butter
1 c. packed brown sugar
2 eggs, slightly beaten
3/4 c. flour
1/2 c. chopped walnuts
1/2 c. chopped dates
1 tsp. vanilla
1/2 tsp. baking soda
dash of salt

Directions

1

Melt butter in 8 or 9-inch pan.
2

Remove from heat.
3

Add remaining ingredients and beat with fork until mixture is smooth and creamy.
4

Bake at 350° for about 35 minutes.
5

Cut into squares or bars just a few minutes after removing from oven.
6

(If it cools, it's very difficult to cut.)
7

Sprinkle with powdered sugar if you like.