Hobo Fish Dinner

Name: Hobo Fish Dinner
Ingredients: Vegetable cooking spray; 1 teaspoon salt-free lemon-pepper seasoning; 1/2 teaspoon salt; 1/2 teaspoon dried dillweed; 4 small baking potatoes, thinly sliced; 3 cups thinly sliced onion (about 2 medium); 1 cup thinly sliced carrot (about 2 medium); 4 (4-ounce) halibut fillets (or any firm white fish)

8 ingredients

3 steps

Ingredients

Vegetable cooking spray
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon salt
1/2 teaspoon dried dillweed
4 small baking potatoes, thinly sliced
3 cups thinly sliced onion (about 2 medium)
1 cup thinly sliced carrot (about 2 medium)
4 (4-ounce) halibut fillets (or any firm white fish)

Directions

1

Coat one side of 4 (18-inch) squares of heavy-duty aluminum foil with cooking spray.
2

Combine lemon-pepper seasoning, salt, and dillweed. Arrange potato slices evenly in centers of coated foil squares. Sprinkle potato with one-third of seasoning mixture. Place onion over potato; sprinkle with one-half of remaining seasoning mixture. Top with carrot slices, and sprinkle with remaining seasoning mixture. Place fish over vegetables. Fold foil over fish and vegetables; crimp edges to seal.
3

Place foil packets on a baking sheet. Bake at 450° for 30 to 35 minutes or until fish flakes easily when tested with a fork.