Hobo S'Mores

Directions

1. 1
   Line cookie sheet with waxed paper.
2. 2
   Insert a stick into each marshmallow (into one of the flat ends, so it can sit on the other without falling over).
3. 3
   Put mini-morsels into a shallow bowl.
4. 4
   Put graham cracker crumbs into a shallow bowl.
5. 5
   Microwave frosting for 20 - 30 seconds (don't overdo - else it will be too thin to adhere well to the marshmallows).
6. 6
   Dip one marshmallow at a time into the frosting, allowing excess to drip off.
7. 7
   Dip the bottom and one side of the chocolate coated marshmallow into graham cracker crumbs. Dip the opposite side into the mini-morsels.
8. 8
   Stand the flat ends down on the cookie sheet.
9. 9
   Refrigerate for one hour before serving.