Hobo Stew

Directions

1. 1
   Brown beef in skillet.
2. 2
   Add chopped onions.
3. 3
   Cook until onions are done; drain.
4. 4
   Prepare sauce.
5. 5
   Add milk to mushroom soup and heat.
6. 6
   Add cheese and stir until cheese is melted.
7. 7
   Add salt and pepper to taste.
8. 8
   In a buttered casserole, place a layer of thin sliced potatoes, then a layer of meat mixture, then a layer of peas or corn.
9. 9
   Do this twice.
10. 10
    On top, place chopped green pepper and cover with the mushroom cheese sauce.
11. 11
    Sprinkle with bread crumbs.
12. 12
    Cook at 350° or until potatoes are done.
13. 13
    I use a large cake pan and double the recipe.
14. 14
    This is also good reheated.
15. 15
    Very good.