Hockaday School Corn Muffins

Directions

1. 1
   Preheat oven to 500 degrees F.
2. 2
   Grease 2 (12-cup) muffin tins and set aside.
3. 3
   In a large bowl, sift dry ingredients together.
4. 4
   In a separate bowl, beat eggs and then add milk and melted shortening.
5. 5
   Add liquid ingredients to dry ingredients all at once and stir until dry ingredients are moistened but not smooth.
6. 6
   Fill well-greased muffin tins with 2 ounces of batter each and bake for about 20 minutes.
7. 7
   A viewer, who may not be a professional cook, provided this recipe.
8. 8
   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.