Lemon Uses
3 ingredients
1 steps
Ingredients
- lemon
- lemon juice
- lemon rind
Directions
-
1["Tips and Tricks:.", "If you only need half a lemon, don't throw the other half away!", "Squeeze the remaining lemon juice into an ice tray and freeze.", "Each ice cube of lemon juice is equals two tablespoons.", "(You can pop 'em out after they're frozen and put them in a freezer bag for storage).", "Microwave lemons for 20 seconds before squeezing - that way, you get a lot more lemon juice out of every single one.", "The custom of serving a slice of lemon with fish dates back to the Middle Ages.", "It was believed that if you accidentally swallowed a fish bone, then the lemon juice would dissolve it.", "Most people now do it because lemon to enhance flavor and get rid of that \"fishy\"" smell.""
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
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Proteinbar with lemon flavour
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RED RIND MUENSTER CHEESE SLICED
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