Vgetarian Turkish Pizza
7 ingredients
9 steps
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic crushed
- 300 grams baby spinach
- 1 large lemon Grated rind and juice, plus lemon wedges to serve
- 1 each bread, whole-grain round Turkish
- 1 cup mozzarella cheese, non-fat grated
- 1 cup feta cheese crumbled
Directions
-
1Preheat the oven to 190C.
-
2Heat 1 tablespoon of oil in a frypan, then add the garlic, spinach, lemon rind and half the juice.
-
3Toss over low heat until the spinach is just wilted.
-
4Allow the spinach to cool, then squeeze out excess liquid.
-
5Arrange the spinach mixture over bread base, squeeze over remaining lemon juice, then top with cheeses and season with pepper.
-
6Top with the other bread half and drizzle with remaining oil.
-
7Wrap completely in foil and place on a baking sheet.
-
8To flatten, place a heavy baking tray on top and bake for 10 minutes.
-
9To serve, unwrap and serve with lemon wedges.
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