Vgetarian Turkish Pizza

7 ingredients
9 steps

Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic crushed
  • 300 grams baby spinach
  • 1 large lemon Grated rind and juice, plus lemon wedges to serve
  • 1 each bread, whole-grain round Turkish
  • 1 cup mozzarella cheese, non-fat grated
  • 1 cup feta cheese crumbled

Directions

  1. 1
    Preheat the oven to 190C.
  2. 2
    Heat 1 tablespoon of oil in a frypan, then add the garlic, spinach, lemon rind and half the juice.
  3. 3
    Toss over low heat until the spinach is just wilted.
  4. 4
    Allow the spinach to cool, then squeeze out excess liquid.
  5. 5
    Arrange the spinach mixture over bread base, squeeze over remaining lemon juice, then top with cheeses and season with pepper.
  6. 6
    Top with the other bread half and drizzle with remaining oil.
  7. 7
    Wrap completely in foil and place on a baking sheet.
  8. 8
    To flatten, place a heavy baking tray on top and bake for 10 minutes.
  9. 9
    To serve, unwrap and serve with lemon wedges.

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