Hockey Pucks

Directions

1. 1
   Spread a generous amount of peanut butter and sandwich between 2 Ritz crackers.
2. 2
   Repeat until box of crackers is finished.
3. 3
   Melt the chocolate almond bark over low heat (approximately 8 to 10 minutes).
4. 4
   If chocolate becomes too thick, add 1 tablespoon Crisco shortening until melted.
5. 5
   Dip crackers into melted chocolate with fork; hold over pan until excess chocolate drips off.
6. 6
   Place on aluminum foil to dry.
7. 7
   Repeat until all cookies are gone.
8. 8
   These are a very easy cookie to make and they freeze wonderfully.