Hodgepodge

Ingredients

• 1 cup baby carrots, scrubbed and cut in 1 inch pieces
• 2 cups tiny new potatoes
• 1 cup yellow beans or 1 cup wax bean, trimmed and cut in 1 inch pieces
• 1 cup broccoli, cut into small pieces
• 1 cup snow peas
• 1 cup new peas, shelled
• For sauce
• 1/4 lb bacon, diced into small cubes
• 1/2 cup mushroom, sliced thinly
• 1 bunch green onion, coarsely chopped
• 1 cup cream
• 1/2 cup cheddar cheese, grated
• 1 tablespoon chives
• salt and pepper