Hoe Cake

Directions

1. 1
   Cut shortening into flour and add milk, a little at a time. Work dough with a heavy spoon.
2. 2
   Roll dough about 1/3 of an inch thick and place on a cookie sheet.
3. 3
   Mark 2 inch squares for lazy biscuits or leave plain for hoe cake.
4. 4
   Bake in a 450° oven about 10 minutes or until brown.