Hoe Cakes

Directions

1. 1
   Combine cornmeal and baking soda in medium bowl.
2. 2
   Add buttermilk, egg and one tablespoon melted shortening.
3. 3
   Stir just until dry ingredients are moistened.
4. 4
   Heat 1 tablespoon Crisco shortening or Crisco oil on medium-high heat in heavy large nonstick skillet.
5. 5
   Pour 1/4 cup batter into skillet for each hoe cake.
6. 6
   Fry 1 to 2 minutes or until golden brown on each side. Drain on paper towels.
7. 7
   Serve immediately.
8. 8
   Makes 6 servings. Contains 185 calories, fat 7 g (63 cal or 34% of total calories), sat fat 1 g (<5% of total calories), carb 27 g, protein 6 g, chol 35 mg and sodium 125 mg.