Gingersnap Cream

Directions

1. 1
   1. Grind the gingersnaps to a fine powder.
2. 2
   2. In a saucepan, thoroughly combine the cornstarch, sugar, and ground cookies. Make a well in the center and pour in the milk.
3. 3
   3. Heat over low heat and thicken the mixture, stirring constantly.
4. 4
   4. Pour the cream into a jar and let it cool to room temperature before placing it in the fridge.