Hoe Cakes

Directions

1. 1
   Combine cornmeal and baking soda in medium bowl.
2. 2
   Add buttermilk, egg and 1 tablespoon melted shortening.
3. 3
   Stir just until mixture is moist.
4. 4
   Heat 1 tablespoon shortening on medium- high heat in heavy, large nonstick skillet.
5. 5
   Pour 1/4 cup of batter into skillet.
6. 6
   Fry 1 to 2 minutes, or until golden brown on each side.
7. 7
   Drain on paper towels.