Hoe Cakes

Directions

1. 1
   Combine cornmeal and baking soda in medium bowl.
2. 2
   Add buttermilk, egg and 1 tablespoon melted shortening.
3. 3
   Stir just until moistened.
4. 4
   Heat 1/4 cup shortening on medium-high heat in large, heavy skillet.
5. 5
   Pour 1/4 cut batter into skillet for each hoe cake.
6. 6
   Fry 1 to 2 minutes or until golden brown on each side. Add additional shortening, if necessary.
7. 7
   Drain on paper towel. Serve immediately.
8. 8
   Makes 6 servings.