Hoecakes

9 ingredients
6 steps

Ingredients

  • 1 cup fine ground cornmeal
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 green onion, white and light green portion, finely chopped
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoon butter, melted
  • 1 tablespoon canola oil

Directions

  1. 1
    In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
  2. 2
    Add the egg, buttermilk and melted butter; whisking to combine.
  3. 3
    Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
  4. 4
    Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
  5. 5
    Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
  6. 6
    Place on a warmed serving platter; serve hot.

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