Hoecakes

Name: Hoecakes
Ingredients: 1 12 cups white cornmeal (fine-sifted); 1 12 cups boiling water; 34 teaspoon salt; 14 cup chopped onion, to taste; 14 cup chopped red peppers or 14 cup green pepper, to taste; 2 -3 tablespoons olive oil

6 ingredients

10 steps

Ingredients

1 12 cups white cornmeal (fine-sifted)
1 12 cups boiling water
34 teaspoon salt
14 cup chopped onion, to taste
14 cup chopped red peppers or 14 cup green pepper, to taste
2 -3 tablespoons olive oil

Directions

1

Mix ingredients together (except olive oil).
2

Let stand a few minutes.
3

Heat non-stick pan to low-medium heat.
4

Add the olive oil.
5

Pat down carefully to resemble a large pancake (mixture should be thick).
6

Cook slowly.
7

Use a large dinner plate to put over hoecake so you can flip it without breaking.
8

Cook till light brown.
9

Best to cook slowly.
10

Great with any southern meal.