Onion Bread Twist

Directions

1. 1
   In a large bowl, dissolve yeast from hot roll mix in water. Stir in cheese, onion, oil, mustard and egg. Add flour mixture. Blend well. Cover.
2. 2
   Let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease (not oil) cookie sheet.
3. 3
   On well floured surface, toss dough until no longer sticky. Divide dough into 2 pieces.
4. 4
   Shape each into a 12-inch long roll.
5. 5
   On greased cookie sheet, twist the 2 rolls together 3 times; seal ends.
6. 6
   Beat water with egg white; brush over loaf.
7. 7
   Sprinkle with sesame seed. Let rise in warm place until light and doubled in size, 30 to 45 minutes.
8. 8
   Preheat oven to 375°.
9. 9
   Bake 20 to 25 minutes until golden brown.
10. 10
    Makes 1 loaf.