Killer Onion Chutney
9 ingredients
4 steps
Ingredients
- 6 cups chopped vidalia onions or 6 cups chopped bermuda onions
- 1/2 cup freshly squeezed lemon juice
- 2 teaspoons whole cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon hot pepper sauce (like Tabasco)
- 1/4 teaspoon red pepper flakes (you can use more if you wish)
- 2 teaspoons cayenne pepper
- 1/4 cup light brown sugar
- 1 teaspoon salt
Directions
-
1Combine all ingredients in a large, heavy saucepan.
-
2Over medium heat, bring to a boil-- stirring often.
-
3Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
-
4Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).
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