Hog Head Cheese

Directions

1. 1
   Split hog head and cook in salted water until rags away from the bone (can
2. 2
   be
3. 3
   torn by hand).
4. 4
   Allow to cool.
5. 5
   Remove excess fat.
6. 6
   Use
7. 7
   hand
8. 8
   and
9. 9
   shred
10. 10
    into tiny pieces, removing small bones as you
11. 11
    do
12. 12
    this.
13. 13
    Season to taste using sage, red pepper and salt (Morton sausage seasoning may be substituted). Mix well. Put into
14. 14
    loaf
15. 15
    pan,
16. 16
    drain
17. 17
    off grease and bake at 350° for 45 minutes.
18. 18
    Continue to drain off fat as it accumulates. Refrigerate.
19. 19
    Slice and serve.