Potluck Potatoes

Name: Potluck Potatoes
Ingredients: 8 to 10 medium red potatoes (about 2 lb.); 1 (2 oz.) jar chopped pimentos, drained; 1/2 c. chopped onion; 1/8 tsp. garlic salt; 1/8 tsp. onion salt; 1 lb. processed American cheese, cut in 1/2 inch cubes; 2 slices bread, cut in cubes; 1/4 c. butter or margarine, melted

8 ingredients

8 steps

Ingredients

8 to 10 medium red potatoes (about 2 lb.)
1 (2 oz.) jar chopped pimentos, drained
1/2 c. chopped onion
1/8 tsp. garlic salt
1/8 tsp. onion salt
1 lb. processed American cheese, cut in 1/2 inch cubes
2 slices bread, cut in cubes
1/4 c. butter or margarine, melted

Directions

1

Place unpeeled potatoes in large saucepan and cover with water; cook until tender but firm.
2

Drain.
3

Cut potatoes in 1 inch cubes. Place in an ungreased 2 1/2-quart baking dish.
4

Add pimentos, onion, garlic salt and onion salt; toss gently.
5

Sprinkle with cheese.
6

Place bread cubes on top and pour butter over all.
7

Bake uncovered at 350° for 30 minutes or until bread is toasted.
8

Yields 10 to 12 servings.