Hog Head Cheese

7 ingredients
9 steps

Ingredients

  • 1 hog head
  • 1 Tbsp. crushed red pepper
  • 1/4 c. vinegar
  • salt to taste
  • 1/4 c. sage
  • 1/2 c. broth
  • pepper to taste

Directions

  1. 1
    Clean head.
  2. 2
    Cover with water.
  3. 3
    Cook until meat falls off bone.
  4. 4
    Grind meat.
  5. 5
    Add rest of ingredients; mix well.
  6. 6
    Pack in a loaf pan.
  7. 7
    Put weight onto mold.
  8. 8
    Let set until set.
  9. 9
    Unmold and slice.

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