Hog Head Cheese
7 ingredients
9 steps
Ingredients
- 1 hog head
- 1 Tbsp. crushed red pepper
- 1/4 c. vinegar
- salt to taste
- 1/4 c. sage
- 1/2 c. broth
- pepper to taste
Directions
-
1Clean head.
-
2Cover with water.
-
3Cook until meat falls off bone.
-
4Grind meat.
-
5Add rest of ingredients; mix well.
-
6Pack in a loaf pan.
-
7Put weight onto mold.
-
8Let set until set.
-
9Unmold and slice.
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