Tasty Potato Pudding

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar and 1 cup of milk and flavoring.
3. 3
   Grate potatoes into remaining 1 1/2 cups milk.
4. 4
   Add coconut and mix remaining ingredients with the milk and potato mixture.
5. 5
   Pour into a greased glass baking dish.
6. 6
   Add melted oleo and cook in slow oven for 45 minutes.
7. 7
   Remove from oven.
8. 8
   Top with marshmallows and return to oven until browned.