Hog Maw Salad

Directions

1. 1
   Turn maw inside out and expose seam lined with a ridge of white fat.
2. 2
   Pull or trim off fat from seam and anywhere else you see it.
3. 3
   Wash maw in cold water 3 times.
4. 4
   Put maw in pot; cover with water and boil 10 minutes.
5. 5
   Take maw out and throw water away.
6. 6
   Cut maw into small pieces (1/2-inch).
7. 7
   Put back in pot; cover with new water.
8. 8
   Cook at a slow boil for 3 1/2 to 4 1/2 hours until chewable.
9. 9
   Cool maw.
10. 10
    Add lemon juice and all other spices except red pepper.
11. 11
    Mix and chill.
12. 12
    Serve on romaine. Sprinkle on red pepper.