White Fudge

Directions

1. 1
   Line a 13 x 9-inch pan with foil so the foil extends over two opposite sides of the pan.
2. 2
   Lightly grease or butter the foil.
3. 3
   In large saucepan, combine sugar, butter and evaporated milk.
4. 4
   Over medium heat, stirring constantly, bring mixture to a boil. Continue boiling and stirring for 5 minutes.
5. 5
   Remove from heat. Add Marshmallow Creme, candy coating and vanilla, stirring until smooth.
6. 6
   Fold in pecans or candies.
7. 7
   Pour into prepared pan.
8. 8
   Let stand several hours or overnight, until firm.
9. 9
   Remove fudge from pan by lifting foil.
10. 10
    Remove foil from fudge.
11. 11
    Cut into 1-inch squares.