Hoisin-It-Nice Deviled Eggs

Name: Hoisin-It-Nice Deviled Eggs
Ingredients: 12 uncooked small shrimp, peeled and deveined; 3 teaspoons hoisin sauce, divided; 1 garlic clove, minced; 1-1/2 teaspoons reduced-sodium soy sauce, divided; 2 teaspoons canola oil; 6 hard-boiled large eggs; 1/4 cup mayonnaise; Dash ground ginger; Minced chives

9 ingredients

2 steps

Ingredients

12 uncooked small shrimp, peeled and deveined
3 teaspoons hoisin sauce, divided
1 garlic clove, minced
1-1/2 teaspoons reduced-sodium soy sauce, divided
2 teaspoons canola oil
6 hard-boiled large eggs
1/4 cup mayonnaise
Dash ground ginger
Minced chives

Directions

1

In a small skillet, saute the shrimp, 2 teaspoons hoisin sauce, garlic and 1 teaspoon soy sauce in oil until shrimp turn pink. Remove from the heat; set aside.
2

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, ginger and remaining hoisin and soy sauce; mix well. Stuff or pipe into egg whites. Garnish with shrimp and chives. Refrigerate until serving.