Hoisin Sauce

Directions

1. 1
   In a food processor, puree the jalapenos with the sugar.
2. 2
   Add the hoisin sauce, water, and lime juice.
3. 3
   Add the minced garlic.
4. 4
   Puree until fully incorporated.
5. 5
   Pour into a 2 quart container.
6. 6
   Allow the sauce to sit for 1 hour to allow the sugar to dissolve.
7. 7
   Stirring occasionally.
8. 8
   Remove from the heat and cool completely.
9. 9
   Serve at room temperature.
10. 10
    The sauce will hold refrigerated for up to 1 week.