Mushroom Beef Pie

10 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1 egg
  • 1/4 c. bread crumbs
  • 2 Tbsp. parsley
  • salt and pepper
  • 2 c. mashed potatoes
  • 1/4 c. shredded Cheddar cheese
  • 1 can crescent rolls

Directions

  1. 1
    In large skillet, cook ground beef and chopped onion.
  2. 2
    Pour off fat.
  3. 3
    Layer crescent roll dough in bottom and up sides of 9-inch pie pan, forming a pie crust edge.
  4. 4
    Add 1/2 can mushroom soup to cooked beef mix.
  5. 5
    Add egg, bread crumbs and seasonings.
  6. 6
    Press into pie plate.
  7. 7
    Bake at 350° for 25 minutes.

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