Hoisin Spareribs

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Put a large Dutch oven or skillet with a lid over high heat.
3. 3
   Add the oil, season the ribs with salt and pepper, and add them to the pan.
4. 4
   Cook, flipping the rack once, until both sides are browned (about 5 minutes per side).
5. 5
   Add the stock and cola, bring to a simmer and cover.
6. 6
   Turn heat to medium-low and cook until the ribs are tender, about 45 minutes.
7. 7
   remove the ribs, reserving the cooking liquid and put them on a foil-lined cookie sheet and brush with the hoisin.
8. 8
   Bake until crispy, about 10 minutes.
9. 9
   Cut into ribs and top with cooking liquid, cilantro, almonds and lime juice.