Fusilli With Pesto Shrimp
7 ingredients
4 steps
Ingredients
- 1 lb fusilli
- 1 cup bottled clam juice
- 1/2 cup dry white wine
- 1 lb shelled and deveined shrimp
- 1 1/4 cups pesto sauce
- 1/2 cup chopped parsley
- 1/2 teaspoon pepper
Directions
-
1In a large pot of boiling salted water, cook pasta. Drain.
-
2Meanwhile in a large skillet, combine clam juice and wine. Bring to a boil and cook until slightly reduced, about 2 minutes.
-
3Add shrimp, reduce heat to medium low, and cook until shrimp is pink, but still moist.
-
4Stir in pesto and parsley and season to taste with salt and pepper. Spoon over pasta and serve.
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