Hojarasca Cookies

Directions

1. 1
   Preheat the oven to 180 degrees Celsius
2. 2
   Mix the corn flour, baking powder, cinnamon, and salt.
3. 3
   Cream the shortening and butter until soft, add the sugar and beat until fluffy. Add the egg and beat. Slowly add the flour mixture, beat until smooth.
4. 4
   Make dough balls and place on baking sheets lined with parchment with a 2-centimeter separation between. Press down with a fork to create lines.
5. 5
   Bake for 15 minutes until golden brown on the edges.
6. 6
   Meanwhile, mix the sugar and cinnamon for the coating.
7. 7
   Take the cookies out of the oven and sprinkle with the sugar and cinnamon while still warm.
8. 8
   Allow the cookies cool and serve.