Holiday Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 13 x 9-inch pan. Spread nuts in the bottom of the pan.
3. 3
   Mix remaining ingredients and spread over nuts.
4. 4
   Arrange 1/4 pound candied cherries and 1/4 pound candied pineapple over batter.
5. 5
   Press slightly into batter. Bake 35 minutes at 350°.
6. 6
   Cool and cut into squares.