Holiday Breakfast

Name: Holiday Breakfast
Ingredients: 8 eggs, slightly beaten; 6 slices bread, cubed (including crust); 1 lb. hot sausage, cooked and crumbled; 2 c. milk; 1 c. sharp Cheddar cheese, grated; 1 tsp. salt; 1 tsp. dry mustard

7 ingredients

4 steps

Ingredients

8 eggs, slightly beaten
6 slices bread, cubed (including crust)
1 lb. hot sausage, cooked and crumbled
2 c. milk
1 c. sharp Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard

Directions

1

Mix milk, salt, mustard and eggs and pour over other ingredients, tossing lightly.
2

Pour into a greased 9 x 13-inch pan.
3

Refrigerate 12 hours.
4

Bake 35 minutes at 350° for a souffle breakfast.

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