Pop Rouge Ice Cream

3 ingredients
3 steps

Ingredients

  • 2 cans evaporated milk (large)
  • 2 cans Eagle Brand milk
  • 3 (16 oz.) bottles strawberry pop

Directions

  1. 1
    Pour into freezer bucket by alternating, first with evaporated milk, then pop, then Eagle Brand until all containers have been emptied.
  2. 2
    Freeze in hand or electric ice cream maker.
  3. 3
    Let stand for a 1/2 hour before serving.

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