Pop Rouge Ice Cream
3 ingredients
3 steps
Ingredients
- 2 cans evaporated milk (large)
- 2 cans Eagle Brand milk
- 3 (16 oz.) bottles strawberry pop
Directions
-
1Pour into freezer bucket by alternating, first with evaporated milk, then pop, then Eagle Brand until all containers have been emptied.
-
2Freeze in hand or electric ice cream maker.
-
3Let stand for a 1/2 hour before serving.
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