Holiday Brussels Sprouts

6 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) frozen Brussels sprouts
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons butter
  • 2 celery ribs, chopped
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives

Directions

  1. 1
    Cook Brussels sprouts and peas according to package directions; drain.
  2. 2
    In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.

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