Holiday Cake

7 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 2 Tbsp. vanilla
  • 6 eggs
  • 1 lb. white raisins
  • 1 lb. pecans
  • 4 c. flour

Directions

  1. 1
    Dredge raisins and pecans with 1 cup of the flour.
  2. 2
    Cream butter and add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating after each addition.
  3. 3
    Add flour, vanilla, raisins and pecans.
  4. 4
    Mix well with hands as dough is very thick.
  5. 5
    Put in tube pan and bake 1 hour 45 minutes at 300°. Delicious!

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