Holiday Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add beaten egg yolks and lemon extract.
3. 3
   Add 2 cups flour with baking powder and salt.
4. 4
   Cut fruit and nuts into small pieces.
5. 5
   Coat with remaining 2 cups flour and add to mixture.
6. 6
   Fold in stiffly beaten egg whites.
7. 7
   Turn into greased and floured tube pan with bottom lined with wax paper. Let stand covered with wet cloth in refrigerator overnight.
8. 8
   Bake next day at 250° for 3 1/2 hours.
9. 9
   Cool 10 minutes.
10. 10
    Turn out on rack to cool.