Holiday Candy

3 ingredients
5 steps

Ingredients

  • 1 brick white chocolate
  • 1 lb. cocktail peanuts
  • 1 lb. thin pretzels

Directions

  1. 1
    Melt chocolate using double boiler method (water in saucepan and another pan on top to put chocolate in).
  2. 2
    When melted, stir into nuts and pretzels.
  3. 3
    When totally covered, put on wax paper to dry and harden.
  4. 4
    When hard, break up and store in airtight container.
  5. 5
    Enjoy!

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