Holiday Candy

Directions

1. 1
   Spread over a 6 x 8-inch pan.
2. 2
   Melt butter in heavy pan.
3. 3
   Add brown sugar until candy thermometer reaches 268° to 270° (hard ball stage).
4. 4
   Put nuts on pan.
5. 5
   Pour hot mixture over nuts.
6. 6
   Place Hershey bars on top of hot mixture.
7. 7
   Let melt and spread over top. Refrigerate until hard.
8. 8
   Break in pieces.
9. 9
   Store in refrigerator. Yummy.