Golden Fried Shrimp

Directions

1. 1
   Butterfly shrimp and wash under cold running water.
2. 2
   Combine eggs and salt in a shallow bowl.
3. 3
   Combine flour and cracker crumbs in flat pan.
4. 4
   Dip each shrimp in egg mixture, then roll in cracker mixture.
5. 5
   Repeat procedure.
6. 6
   Fry at 365° for 2 to 3 minutes, until golden brown.
7. 7
   Drain on absorbent paper.
8. 8
   Makes 4 to 6 servings.