Holiday Carrots

7 ingredients
4 steps

Ingredients

  • 5 c. sliced carrots (1/2-inch slices)
  • 2 Tbsp. butter or margarine
  • 1/8 tsp. salt (if desired)
  • 3 Tbsp. water
  • 1 green onion, sliced
  • 2 Tbsp. brown sugar
  • 1/3 c. sliced green or ripe olives

Directions

  1. 1
    Combine carrots and water in 1 1/2-quart microwave-safe casserole.
  2. 2
    Cover with casserole lid.
  3. 3
    Microwave on High 12 to 14 minutes or until carrots are just about tender, stirring once. Drain.
  4. 4
    Add remaining ingredients; mix lightly to coat evenly. Makes about 10 servings, 65 calories each.

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