Roman Coffee

4 ingredients
4 steps

Ingredients

  • 15 ml Galliano
  • 100 ml hot coffee
  • sugar
  • whipped cream

Directions

  1. 1
    Sugar frost a champagne saucer.
  2. 2
    Pour in the Galliano & ignite it, twist the glass around at 45 degree angle to caramelise the sugar.
  3. 3
    Once the sugar has caramelised immediately pour in the hot coffee.
  4. 4
    Float lightly whipped cream on top to serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Salted whipped sweet cream butter

E NOVA 2

51% vegetable oil whipped spread

D NOVA 4

More Recipes to Try

Basic Deep Fried Soft Shell Crabs Recipe

1 ingredient

Faux Chick'n Salad

6 ingredients

Steak and Cheese Quesadilla

5 ingredients

Pineapple Rings With Coconut

4 ingredients

Little Woman Halibut Au Gratin Recipe

12 ingredients

Super Moist Rum Cake

11 ingredients

Cod Meuniere with Butter Ponzu Sauce

8 ingredients

Tomato Sauce Chilled Somen Noodles

7 ingredients

Pie Crust (Never Fail) Recipe

5 ingredients

Chicken Burgers With Fresh Fruit Salsa

14 ingredients

Three-Pepper and Onion Spaghetti

16 ingredients

Vegan Summer Sub

11 ingredients