Potted Meat
8 ingredients
6 steps
Ingredients
- 2 pickled pork hocks or 1 piece pickled pork, about 1 1/2 kg
- 1 1/2 kg chicken, about
- 750 g shin beef
- 4 bay leaves
- 6 cloves
- 1/2 teaspoon peppercorn
- 1 teaspoon salt
- 1/2 cup vinegar
Directions
-
1Place all ingredients except vinegar in a large stockpot with just enough water to cover.
-
2Simmer for 3 hours.
-
3When cooked, strain the liquid, remove ALL the bones, and chop the meat finely.
-
4Add the vinegar to the strained liquid, season to taste.
-
5Place the chopped meat in wet moulds, pour the liquid over, cover with cling wrap and allow to set.
-
6Serve with salads, or as a sandwich filling.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Pork Uncured Bacon
Good Chop
NOVA 4
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Cornish Cruncher Cheddar & Pickled Onion Hand Cooked
Marks & Spencer
D NOVA 4
Pickled sliced beets
C NOVA 4
Sliced pickled beets
C NOVA 4
Smoked pork hocks
E NOVA 3
Hormel, pork hocks, boneless + packed in vinegar
Hormel
E NOVA 3
Cured Pork Hocks
Carolina Pride
E NOVA 3
More Recipes to Try
Roasted Garlic Vinaigrette
7 ingredients
Fried Clams with Gaahlicky Blue Cheese Dip
6 ingredients
Sponge Starter
3 ingredients
Gooey Butter Coffee Cake Recipe
3 ingredients
Pepperoni Spaghetti Cakes
9 ingredients
Hungarian Goulash - Gulyas Leves
14 ingredients
Date Pudding
9 ingredients
Hamburger Stroganoff
7 ingredients
Pork Chops With Blueberry Mango Salsa
10 ingredients
Hamburger Casserole
10 ingredients
Burst Vanilla Apples
5 ingredients
Mussels With a Kick
9 ingredients