Holiday Casserole

Directions

1. 1
   Break cauliflower into medium size flowerets.
2. 2
   Cook in boiling water until crisp tender.
3. 3
   Drain and set aside.
4. 4
   In 2- quart saucepan, saute mushrooms, green pepper in butter until tender.
5. 5
   Blend in flour.
6. 6
   Add milk and cook 5 to 10 minutes stirring until thickened.
7. 7
   Add salt, cheeses, and pimento; mix well.
8. 8
   Place layers on cauliflower in casserole with cheese sauce.
9. 9
   Bake in 325F oven for 15 minutes.