Holiday Cauliflower

Directions

1. 1
   Bread cauliflower into medium sized flowerets; cook in boiling water until tender, about 10 minutes.
2. 2
   Drain well; set aside.
3. 3
   In saucepan, saute mushrooms in butter.
4. 4
   Blend in flour gradually. Stir in milk.
5. 5
   Cook, stirring constantly, over medium heat until thick.
6. 6
   Stir in salt, cheese and pimento.
7. 7
   Place 1/2 of cauliflower in buttered 2-quart casserole.
8. 8
   Cover with 1/2 the sauce.
9. 9
   Add remaining cauliflower and top with remaining sauce. Bake at 325° for 15 minutes.