Holiday Cheese Tree

Directions

1. 1
   Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
2. 2
   Add 1 Tbsp.
3. 3
   of the bell peppers, the onions, Worcestershire sauce, lemon juice and ground red pepper; mix well.
4. 4
   Cover.
5. 5
   Refrigerate several hours or overnight.
6. 6
   Spoon 2-1/2 cups of the cheese mixture onto large serving platter; shape into triangular shape to resemble a Christmas tree.
7. 7
   Spoon remaining cheese mixture at the base of the triangle for the trunk.
8. 8
   Decorate with the pesto and the remaining 1 Tbsp.
9. 9
   bell peppers.
10. 10
    Serve as a spread with RITZ Crackers.